The Chinese Kitchen

He provides at least two delicious recipes for each ingredient to demonstrate their versatility, including Steamed Scallops with Black Bean sauce, Stir-fried Chicken with Coriander and Shredded Duck with Mango. Every page is lavishly illustrated with cultural pictures of China as well as stunning recipe photography, which bring to life cooking in China today and tempt the reader with their color and spice of life. Designed by Geoff Hayes.