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Book Description

Offering in-depth coverage of both fundamentals and techniques, Introduction to Biotechnology is ideal for courses in biotechnology and microbiology. In the first part of the text, author Ashim K. Chakravarty discusses the basic structure and functioning of living organisms including cells, organelles, chromosomes, replication, and biomolecules and the key principles of biochemical reactions, genetics, and molecular biology. Giving students the practical tools that they will need in order to succeed in the real world, the remainder of the text covers biotechnological techniques including recombination DNA technology, genomics, proteomics, bioinformatics, enzyme biotechnology, microbiology, plant and animal biotechnology, immunology, and environmental biotechnology.

Book Details

ISBN 10 : 0198081812
ISBN 13 : 9780198081814
Author : Ashim K Chakravarty
Translator : -
Publisher : Oxford University Press
Language : ENGLISH

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